What are the responsibilities and job description for the Pastry Chef position at The Hive Co.?
Job Summary
We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry preparation and baking, with a keen eye for detail and creativity in cake decorating. This role requires a commitment to quality and customer service, ensuring that every pastry item meets our high standards of excellence.
Location – Sedona, AZ
Salary - $54-56K
Benefits - MDV,
Seeking a creative and collaborative pastry cook for a luxury resort to elevate the offerings in 2 restaurants, banquets and IRD
Qualifications
- Some culinary school courses specifically in pastry. Attention to detail and ability to multi-task many priorities. Self motivated, ability to work with little supervision and organized. Must be dependable
Responsibilities
- Prepare, bake, and decorate pastries, desserts, and breads according to recipes and specifications
- Assist in training junior pastry staff and maintaining a positive work environment
- Maintain a clean and organized workstation in compliance with food safety and sanitation standards.
Job Type: Full-time
Pay: Up to $56,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 10 hour shift
Work Location: In person
Salary : $54,000 - $56,000