The Lost Cajun Jobs

The Lost Cajun

Breckenridge, CO | 18 followers

The Lost Cajun Overview

WEBSITE thelostcajun.com
HEADQUARTERS Breckenridge, CO
SIZE <25
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The Lost Cajun - Host at The Lost Cajun

Humble, TX | Full Time
$23k-29k (estimate)
1 Month Ago
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back

The Lost Cajun - Server at The Lost Cajun

Mt. Juliet, TN | Full Time
$165k-212k (estimate)
2 Months Ago
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride

The Lost Cajun - Cook at The Lost Cajun

Hendersonville, TN | Full Time
$43k-58k (estimate)
2 Months Ago
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player

The Lost Cajun - Server at The Lost Cajun

Hendersonville, TN | Full Time
$167k-216k (estimate)
2 Months Ago
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride

The Lost Cajun - Host at The Lost Cajun

Hendersonville, TN | Full Time
$21k-27k (estimate)
2 Months Ago
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back

The Lost Cajun - Server at The Lost Cajun

Frisco, CO | Full Time
$181k-233k (estimate)
2 Months Ago
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride...

The Lost Cajun - Cook at The Lost Cajun

Frisco, CO | Full Time
$47k-63k (estimate)
2 Months Ago
As a cook at The Lost Cajun you will work in an environment of Courtesy and Respect where your job will be defined as follows. You'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welc...

The Lost Cajun - Host at The Lost Cajun

Mt. Juliet, TN | Full Time
$21k-27k (estimate)
3 Months Ago
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back
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