Description. Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation and consistency in presentation. You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. Schedule is Wednesday, Thursday, Friday, Saturday & Sunday 2:00pm-10:30pm. What you...
