Summary of Position. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Duties & Responsibilities. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly...
Summary of Position. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Duties & Responsibilities. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly...
Summary of Position. Deliver orders and collect payment from customers in a safe, timely, and professional manner representative of the high standards of our restaurant. . Duties & Responsibilities. Make deliveries of our product to residential and commercial locations. Learns the names and personally recognize our regulars. Cross-training for other positions as needed such as phone order taker, prep, and order preparation. Record completed deliv...
Summary of Position. Welcome and warmly greet guests on arrival. Manage the efficient and timely order taking of our guests. Keeping entire restaurant clean and organized. Duties & Responsibilities. Warmly and graciously greet all guests upon arrival. When possible, open the front door for guests entering or leaving the restaurant. Keep all paper goods and disposables stocked fully through out shift. Clean computer stations and front counter. Kee...
Summary of Position. Welcome and warmly greet guests on arrival. Manage the efficient and timely order taking of our guests. Keeping entire restaurant clean and organized. Duties & Responsibilities. Warmly and graciously greet all guests upon arrival. When possible, open the front door for guests entering or leaving the restaurant. Keep all paper goods and disposables stocked fully through out shift. Clean computer stations and front counter. Kee...
