Description. Requirements. Prep/ Line Cooks are directly responsible for all kitchen functions including, cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. Prep/ Line cooks prepare and portion food products prior to cooking. Assumes 100% responsibility for quality of products prepared and served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and...
Description. Must be willing to make quality food. Requirements. Prep/ Line Cooks are directly responsible for all kitchen functions including, cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. Prep/ Line cooks prepare and portion food products prior to cooking. Assumes 100% responsibility for quality of products prepared and served. Knows and complies consistently with our standard portion sizes, ...
Description. Prep/ Line Cooks are directly responsible for all kitchen functions including, cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. Prep/ Line cooks prepare and portion food products prior to cooking. Assumes 100% responsibility for quality of products prepared and served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules...
1. Uphold OPH standards of food preparation including quality, timing and coordination. Manage from inside kitchen and from expo. 2. Ensure proper execution of opening and closing, prep schedule, kitchen station assignments, and daily side duties. 3. Complete accurate inventories and ordering as well as manage appropriate pars based on usage and purchasing cycles. a. All Food including dry, cool and frozen ingredients. b. Paper goods. c. Chemical...
1. Uphold OPH standards of food preparation including quality, timing and coordination. Manage from inside kitchen and from expo. 2. Ensure proper execution of opening and closing, prep schedule, kitchen station assignments, and daily side duties. 3. Complete accurate inventories and ordering as well as manage appropriate pars based on usage and purchasing cycles. a. All Food including dry, cool and frozen ingredients. b. Paper goods. c. Chemical...
1. Uphold OPH standards of food preparation including quality, timing and coordination. Manage from inside kitchen and from expo. 2. Ensure proper execution of opening and closing, prep schedule, kitchen station assignments, and daily side duties. 3. Complete accurate inventories and ordering as well as manage appropriate pars based on usage and purchasing cycles. a. All Food including dry, cool and frozen ingredients. b. Paper goods. c. Chemical...
1. Uphold OPH standards of food preparation including quality, timing and coordination. Manage from inside kitchen and from expo. 2. Ensure proper execution of opening and closing, prep schedule, kitchen station assignments, and daily side duties. 3. Complete accurate inventories and ordering as well as manage appropriate pars based on usage and purchasing cycles. a. All Food including dry, cool and frozen ingredients. b. Paper goods. c. Chemical...
Welcome and warmly greet Guests on arrival. Manage the efficient and timely seating of our Guests to a table that best serves their wishes. Close Guest checks and ensure no complaints leave the restaurant unattended. As a Host/Hostess you will work in a team-oriented, high-volume, fast-paced environment to deliver the best dining experience to our Guests. Warmly and graciously greet all Guests upon arrival. When possible, open the front door for ...
Prepare and present all Catering Food products to the standards of The Original Pancake House by strictly following recipes and guidelines. Maintains clean and sanitary food preparation and storage areas at all times. Prepares meals in accord with program. Ensures that catering operations conform to local health department codes. Assist in the preparation and execution of catering events. Clean and maintain all catering equipment. Fulfill all dut...
You are an integral part of our Guest’s experience. You are here to help Guests feel welcome and ensure the best possible experience for them and your team. Smile and greet all Guests with eye contact. Make all Guests feel welcome and important. Perform all duties toward the goal of providing excellent Guest service in an efficient manner. Suggest beverages and ensure prompt delivery. Communicate Guest needs with Servers and FOH supervisors. Remo...
Welcome and warmly greet Guests on arrival. Manage the efficient and timely seating of our Guests to a table that best serves their wishes. Close Guest checks and ensure no complaints leave the restaurant unattended. As a Host/Hostess you will work in a team-oriented, high-volume, fast-paced environment to deliver the best dining experience to our Guests. Warmly and graciously greet all Guests upon arrival. When possible, open the front door for ...
Prepare and present all Catering Food products to the standards of The Original Pancake House by strictly following recipes and guidelines. Maintains clean and sanitary food preparation and storage areas at all times. Prepares meals in accord with program. Ensures that catering operations conform to local health department codes. Assist in the preparation and execution of catering events. Clean and maintain all catering equipment. Fulfill all dut...
