Butcher

Job Summary
We are seeking a skilled and dedicated Butcher to join our team. The ideal candidate will have a passion for the food industry and possess strong knife skills, along with a thorough understanding of meat cutting and food safety practices. As a Butcher, you will play a crucial role in food production and preparation, ensuring high-quality products for our customers while maintaining cleanliness and safety standards in the kitchen.

Duties

• Perform meat cutting and preparation tasks according to established standards and recipes.
• Ensure all meats are properly stored, labeled, and rotated to maintain freshness.
• Adhere to food safety regulations and best practices throughout all processes.
• Operate various kitchen equipment safely and efficiently, including knives, saws, and grinders.
• Assist in inventory management by tracking stock levels of meat products.
• Provide excellent customer service by answering questions about meat cuts and preparation methods.
• Maintain cleanliness of work areas, tools, and equipment to meet health regulations.
• Collaborate with kitchen staff to ensure timely production of high-quality meals.

Requirements

• Proven experience as a butcher or in a similar role within the food industry or restaurant setting.
• Strong knowledge of food safety standards and practices.
• Proficient knife skills with the ability to perform various meat cutting techniques.
• Familiarity with food production processes and culinary practices.
• Excellent customer service skills with the ability to communicate effectively with customers and team members.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Physical stamina to stand for long periods and lift heavy items as needed.

Join our team as a Butcher where your skills will contribute significantly to our culinary offerings!

Job Type: Full-time

Pay: $17.00 - $20.00 per hour

Expected hours: 40 per week

Schedule:

• 8 hour shift
• Day shift

Work Location: In person

Salary : $17 - $20