Overview. Opportunity: Kitchen Supervisor. . Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards. Potential Career Path. . Kitchen Manager – Sous Chef – Head Chef. . Essential Job Functions. Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance...
Overview. Opportunity: Engineering Supervisor. . Perform general maintenance functions to ensure guest service and sustainability standards are achieved and maintained throughout the hotel structure. . Potential Career Path. . Chief Engineer – Area Chief Engineer – Regional Director of Engineering. . Essential Job Functions. Assist Chief Engineer in interviewing, selecting, training, scheduling, coaching and supporting associates, ensuring they ...
Overview. Opportunity: Food Runner. . Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations. Potential Career Path. . . Server - Bartender. . Essential Job Functions. Reports to the Restaurant Manager for daily tasks. Must greet and acknowledge guest as soon as they enter the restaurant with a warm and welcome manner. Maintain...
Overview. Opportunity: Bus Person. . Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards. . . Potential Career Path. . Food Runner – Restaurant Server– Restaurant Floor Manager. . Essential Job Functions. Clear dirty table settings and prepare table for resetting. Maintain stock and cleanliness of stations for all meal periods. Serve guests with be...
Overview. Opportunity: Restaurant Server. . Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path. . Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager. Your Focus. Take food and beverage orders and place orders in the point of service system. Ensure overall guest satisfaction. Set and clear tabl...
Overview. Opportunity: Guest Service Agent. . Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards. Your Growth Path. . Front Desk Supervisor or Sales Coordinator – Front Office Manager or Sales Manager. Your Focus. Immediately greet guests and offer to assist with their needs. Register and assign guests to hotel rooms. Establish methods of payment and verify credit. Make and...
Overview. Opportunity: Restaurant Server. . Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path. . Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager. Your Focus. Take food and beverage orders and place orders in the point of service system. Ensure overall guest satisfaction. Set and clear tabl...
Overview. Opportunity: Guest Service Agent. . Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards. Your Growth Path. . Front Desk Supervisor or Sales Coordinator – Front Office Manager or Sales Manager. Your Focus. Immediately greet guests and offer to assist with their needs. Register and assign guests to hotel rooms. Establish methods of payment and verify credit. Make and...
Overview. Opportunity: Bartender. . Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. . Your Growth Path. . Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager. . Your Focus. . Maintain clean and organize bar areas. Slice and pit fruit for garnishing drinks. Check identification of customers to verify age requirements for purchase of alcohol. Pr...
Overview. Opportunity: Banquet Bartender. . Set up, tend and break down banquet bars in accordance with established guest service and sustainability standards. Potential Career Path. . Bartender– Bar Manager–Assistant Restaurant Manager. . Essential Job Functions. Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc.). Set up portable bar in function area according to standard polici...
Overview. Opportunity: Line Cook. Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path. Lead Cook Sous Chef Assistant to the Head Chef. Your Focus. Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all food contain...
Overview. Opportunity: Host. Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards. Your Growth Path. Food Server or Guest Service Agent Restaurant Supervisor or Front Office Supervisor. Your Focus. Meet and greet guests as they arrive, offer choice of seating, escort to the dining table and present menu. Read, maintain and make daily entries in the log book to coordinate communicat...
