Job Summary. The Overnight Manager is responsible for overseeing the nightly operations of both the restaurant and hotel, ensuring smooth and efficient service while maintaining a safe and secure environment. This role includes supervising staff, handling guest requests, managing financial transactions, and addressing any operational issues that arise during overnight hours. The ideal candidate is highly organized, detail-oriented, and capable of...
1. Enter work place at scheduled time in uniform ready to begin work. Properly clock in. 2. Ensure prescribed amount of cash is on hand by counting and recording count. 3. Ensure telephone service meets company standards. Telephone answered within three. rings, using proper script. Transfer calls properly, perform wake up calls, take message. politely and never give out a room number. 4. Properly check in and out guests. 5. Properly handle reserv...
Summary. To welcome guests in a friendly polite way, seat guest, answer the phone, cleanliness of work area, be a team player. Duties/Tasks. Be in proper uniform when on duty. Ability to work any day required, including holidays. Greet and talk with all guests as they enter the hotel restaurant. Escort guests to tables and respond to special requests or complaints. Act as host - pour and refresh guest beverage as needed. Monitors or schedules res...
Enters work place at scheduled time in uniform ready to begin work. Properly clocks in. Receives assignment from executive housekeeper. Softly knocks on room door and identifies self. Enters and prepares room for cleaning. Strips and makes bed with clean linen. Dusts the room and furniture. Replenishes guest room and bath supplies. Cleans the bathroom and fixtures. Cleans the closet. Vacuums the carpet. Rechecks cleaning duties checklist and secu...
Duties/Tasks. 1. Be in proper uniform when on duty. 2. Hours vary based on hotel business. 3. Load and unload a dish-washing machine in a timely manner. Certain pots, pans, utensils. and silverware must be loaded correctly, which helps the machine operate efficiently and. effectively. The temperature has to be at the correct setting and the correct amount of dishwashing. liquid should be used. Periodically, a dish-washing machine will break down ...
Key Responsibilities. Pastry & Bakery Operations. Oversee daily pastry and bakery production, ensuring high-quality and visually stunning creations. Develop and execute seasonal pastry menus, including breads, pastries, plated desserts. Maintain consistency in taste, texture, and presentation across all pastry items. Experiment with new flavors, techniques, and trends to enhance the bakery. s offerings. Ensure all pastries meet dietary needs as r...
JOB SUMMARY. Responsible for directing the activities of the Housekeeping Department with the least expense possible while maintaining the property standards of cleanliness and service. DUTIES/TASKS. 1. Ensure an environment in which high standards of comfort service and quality exist for our guests. 2. Ensures teamwork and enhances cooperation between all departments. 3. Recruits, interviews, hires and trains new employees. 4. Prepares work sche...
SCOPE. Prepares beverages for the customer in a prompt and courteous fashion while maintaining a high. level of quality and consistency to ensure guest satisfactions. PRIMARY RESPONSIBILITIES. 1. Greets guests pleasantly as they approach the bar. promotes house drinks and utilizes. upselling skills whenever possible to maximize revenues. 2. Prepares beverages requested by customers or servers according to standard operating. procedures establishi...
Interested in learning more about this job Scroll down and find out what skills, experience and educational qualifications are needed. We are looking for a dynamic, inquisitive, entrepreneurial-minded hospitality leader responsible for all resort operations. Our ideal General Manager is a high-energy, emotionally intelligent, self-starter with previous resort / hotel and food and beverage experience. Someone who understands and can execute cost c...
Interested in learning more about this job Scroll down and find out what skills, experience and educational qualifications are needed. We are looking for a dynamic, inquisitive, entrepreneurial-minded hospitality leader responsible for all resort operations. Our ideal General Manager is a high-energy, emotionally intelligent, self-starter with previous resort / hotel and food and beverage experience. Someone who understands and can execute cost c...
