As a. Dishwasher. you are a valuable member of the heart of the house team. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment. What you will do. Maintain the flow of all of the restaurant washables. Ensure that everything is cleaned properly for preparing and serving food to our guests. Keep all station floors, counters, tools, cutting boards, and preparation surfaces clean and sanitized at all...
Description. As a. Busser. you will be crucial to our success by having keen attention to detail and a sense of urgency to create an appealing environment for our guests. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. Must be self-motivated. What you will do. Clean and re-set tables swiftly. Clean under and around tables. Take out trash and replace it with new bag. Routine bathroom checks (...
Description. As a. Bartender. you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service, and a great attitude. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do. Understand our Guest and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu...
Description. As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do. Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all men...
Description. Assist bartender to ensure bar runs smoothly. Duties include cutting fruit, squeezing juices, restocking of liquor/beer, tapping of kegs, and getting ice. Company Information. The Surfing Pig. 231 W. 10th AVenue. North Wildwood, NJ 08260
Description. A. Host/Hostess. is the first person the guest sees and the last: you are the face of the restaurant. As a host/hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do. Greeting guests: The hostess is often the first person that guests encounter when they arrive at a restaurant or event. It is important for the hostess to greet guests warmly and make them feel ...
Description. As a Supervisor you will be responsible for overseeing daily shift operations, assisting in the training of new FOH employees, monitoring flow of seating/waitlist, work closely with kitchen manager to ensure food quality and pacing, assuring all end of shift cash outs are completed correctly, jump in during peak times to ensure service runs smoothly. Ensure that guests feel welcome and have a wonderful experience. Resolve customer co...
Description. A kitchen expediter is a key member of a restaurant's back-of-house team. The expediter acts as a liaison between the kitchen staff, servers, and management, ensuring that orders are prepared and delivered to customers in a timely and accurate manner. The main responsibilities of a kitchen expediter include. Communication: The expediter must maintain effective communication with the kitchen staff, servers, and management to ensure th...
