GENERAL RESPONSIBILITIES. 1. Responsible for providing leadership, coaching, and direction to Waitstaff. 2. Prior to shift, perform walk thru inspection of the dining room to ensure areas are correctly set up for service. 3. Assign server stations on CAKE and daily running duties for all FOH employees. 4. Ensures all employees are in approved uniform. 5. Directs Waitstaff to preview the CAKE listing for station assignment, pre-shift prep assignme...
