JOB DESCRIPTION. Job Title. Busperson (FT -SEASONAL). Incumbent. Department. F&B. Reports to. F&B Manager. FLSA Classification. Non-exempt (eligible for overtime). Supervises. No. Created / Updated. September, 2020. POSITION OVERVIEW. Responsible for table maintenance, resetting, room preparation and assistance to the service and banquet staff to ensure the Members/Guests satisfaction. Consistently seeing all opportunities to assist all coworkers...
Responsibilities. Greet and interact with customers in a friendly and professional manner. Take drink orders and serve beverages to customers. Prepare and serve coffee, cocktails, and other alcoholic and non-alcoholic beverages. Ensure the bar area is clean, organized, and stocked with supplies. Collect payment from customers and process transactions accurately. Adhere to all safety and sanitation regulations. Provide excellent customer service a...
