Provide timely, accurate and friendly service while preparing the highest quality. beverages for our guests. Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the. Restaurant’s standard drink recipes. Learn the names and personally recognize our regular guests. Record drink order accurately and immediately after receipt into the register. system. Accept guests’ payments, pro...
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food. products as well as prepare and portion food products prior to cooking. Also. perform other duties in the areas of food and final plate preparation including. plating and garnishing of cooked items and preparing appropriate garnishes for all. hot menu item plates. Prepares a variety of meats, seafood, poultry, vegetables and other food. items for cooking in broiler...
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food. products as well as prepare and portion food products prior to cooking. Also. perform other duties in the areas of food and final plate preparation including. plating and garnishing of cooked items and preparing appropriate garnishes for all. hot menu item plates. Prepares a variety of meats, seafood, poultry, vegetables and other food. items for cooking in broiler...
Each server’s primary objective is to fulfill and exceed guests’ expectations by. providing friendly, attentive service to create an exceptional dining experience so. that they will want to return again and again. Welcome and greet guests. Make all our guests feel comfortable and let them. know he is there to personally take care of them. Inform guests of specials and menu changes. Make recommendations that genuinely feel our guests will enjo...
Oversee and coordinate the planning, organizing, training, and leadership necessary to. achieve stated objectives in sales, costs, profitability, employee retention, guest service and. satisfaction, food quality, cleanliness, and sanitation. Regularly measure and evaluate service levels and standards using guest and employee. feedback and develop plans for continuous improvement. Be committed, to learning and improving through reading & working w...
Oversee and coordinate the planning, organizing, training and leadership necessary. to achieve stated objectives in sales, costs, employee retention, guest service and. satisfaction, food quality, cleanliness and sanitation. Understand completely all policies, procedures, standards, specifications. guidelines and training programs. Ensure that all guests feel welcome and are given attentive, friendly and. courteous service at all times. Achie...
Check all products for accuracy against quality standards and deliver products to customers in a safe, courteous, and timely manner while working as part of a team. Support the restaurant by performing other workstation duties. Comply with uniform, appearance, and operations standards as defined in the Operations Manual, Cross-Training Guidebook, Team Member Handbook, and with federal, state, and local laws and ordinances. MUST HAVE CURRENT INSUR...
Oversee and coordinate the planning, organizing, training and leadership necessary. to achieve stated objectives in sales, costs, employee retention, guest service and. satisfaction, food quality, cleanliness and sanitation. Understand completely all policies, procedures, standards, specifications. guidelines and training programs. Ensure that all guests feel welcome and are given attentive, friendly and. courteous service at all times. Achie...
