Maintenance Supervisor

Job Description

Job Description

Key Responsibilities :

• Ensures food safety, quality and legality
• Supervises maintenance in accordance with plant policies and procedures
• Promotes safety, productivity, quality, and efficiency
• Improves equipment reliability through the use of Predictive / Preventative Techniques
• Responsible for installation of new equipment and / or overhaul of current equipment
• Works with outside vendors and contractors in scheduling audits, and inspections
• Conducts employees’ transfers, disciplinary actions, evaluations, and training
• Follows all proper protocol when issuing POs and requisition forms in Chase
• Meet budgetary goals while maintaining plant equipment and appearance to the highest standard
• Assists in other departments as needed
• Promotes and assists in professional and personal growth of all plant employees

Physical Requirements :

Skills and Knowledge :

2. Job Specific Competencies