Overview. Opportunity: Food Runner. . Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations. Potential Career Path. . . Server - Bartender. . Essential Job Functions. Reports to the Restaurant Manager for daily tasks. Must greet and acknowledge guest as soon as they enter the restaurant with a warm and welcome manner. Maintain...
Overview. Opportunity: Food Runner. . Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations. Potential Career Path. . . Server - Bartender. . Essential Job Functions. Reports to the Restaurant Manager for daily tasks. Must greet and acknowledge guest as soon as they enter the restaurant with a warm and welcome manner. Maintain...
Opportunity: Steward / Dishwasher. Perform dishwashing and kitchen cleaning functions. Your Growth Path. Cook or Stewarding Supervisor - Executive Steward or Sous Chef. Your Focus. Wash dishes, glassware, flatware, pots and pans. Operate dishwashing and other kitchen cleaning equipment. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Stock sup...
Overview. Opportunity: Steward / Dishwasher. Perform dishwashing and kitchen cleaning functions. Your Growth Path. Cook or Stewarding Supervisor - Executive Steward or Sous Chef. Your Focus. Wash dishes, glassware, flatware, pots and pans. Operate dishwashing and other kitchen cleaning equipment. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition...
Overview. Accepting Applications for Hourly Hotel Positions. . Explore opportunities in the following areas. Engineering. Food and Beverage. Front Office. Housekeeping. . . About Us. HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic informat...
Overview. Opportunity: Door Person. . Greet each guest in a friendly and professional manner at the front door of the hotel and maintain the appearance of the front door area in accordance with established guest service and sustainability standards. Potential Career Path. . Guest Service Agent– Bell Captain – Front Office Manager. . Essential Job Functions. Open vehicle and hotel doors and greet guests upon arrival and departure. Hail taxis as n...
Overview. Opportunity: Restaurant Server. . Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path. . Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager. Your Focus. Take food and beverage orders and place orders in the point of service system. Ensure overall guest satisfaction. Set and clear tabl...
Overview. Opportunity: Sous Chef. . Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth Path. . Executive Sous Chef – Chef – Executive Chef. . Your Focus. Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consiste...
Overview. Opportunity: Bartender. Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Your Growth Path. . Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager. Your Focus. Maintain clean and organize bar areas. Slice and pit fruit for garnishing drinks. Check identification of customers to verify age requirements for purchase of alcohol. Prepare an...
Overview. Opportunity: Door Person/Security. . Greet each guest in a friendly and professional manner at the front door of hotel and maintain the appearance of the lobby area in accordance with established guest service and sustainability standards. Keep bar patrons and employees safe by preventing minors and intoxicated customers from entering the bar, removing unruly patrons and responding to problems. . Essential Job Functions. Monitor entry ...
Overview. Opportunity: Door Person/Security. . Greet each guest in a friendly and professional manner at the front door of hotel and maintain the appearance of the lobby area in accordance with established guest service and sustainability standards. Keep bar patrons and employees safe by preventing minors and intoxicated customers from entering the bar, removing unruly patrons and responding to problems. . Essential Job Functions. Monitor entry ...
Overview. Opportunity: Line Cook. . Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path. Lead Cook – Sous Chef – Assistant to the Head Chef. . Your Focus. Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all foo...
