Description. The busser will clear, sanitize, and set tables. The busser will also assist other team members by cleaning floors, assisting dishwasher, and maintaining all surfaces in the front of the house. The busser will also assist serving staff and hosting staff when needed. Requirements : Responsibilities. Understands all steps of service and dining room procedures. Removes all dishes from table after guest has departed. Clean, sanitize, and...
Description. The host is to supervise and coordinate the activities of the dining room within our restaurant. The host practices strong telephone and guest service etiquette. Warmly greets and seats guests in the highest professional manner. Requirements : Responsibilities. Answer incoming telephone calls in a prompt and professional manner. Possess the knowledge of the POS system to ring sales. Practices complete guest service by greeting and we...
Description. The bartender's main role is to provide excellent customer service to our guests and be a team player. We are seeking for experienced Bartenders with a minimum of 2 years of Bartending experience. A bartender must be able to make measured cocktails according to restaurant recipes. They must be able to serve alcohol to guests, who are of age, and to serve responsibly. The bartender must produce all drinks on service bar. The steps of ...
Description. Titan Hospitality is seeking for a Wine Specialist / Bar Manager who will oversee, coach and develop the service staff and manage the day to day operations of the restaurant with a primary focus on the wine and spirits program. This individual needs to be truly passionate about food, wine and spirits, as well as champion as hospitality professional. Some responsibilities will include the scheduling of employees, managing customer com...
Description. Titan Hospitality is seeking for a Wine Specialist / Bar Manager who will oversee, coach and develop the service staff and manage the day to day operations of the restaurant with a primary focus on the wine and spirits program. This individual needs to be truly passionate about food, wine and spirits, as well as champion as hospitality professional. Some responsibilities will include the scheduling of employees, managing customer com...
Description. The Team Leader is a supervisor position that ensures that guests have a pleasant and memorable dining experience. Monitors setup, maintenance, cleanliness, and safety of dining areas. Supervises and trains the service staff to restaurant standards of excellence. This Team Member is required to act as a manager on duty when on shift, and must be able to complete opening and closing routines in a timely fashion. Team Leads enforce res...
