General Manager is responsible for the complete operation of the restaurant, He/She has to ensure the highest of standards in guest satisfaction and probability while adhering to the policies and procedures. Should be able to hire staff, set up policies and procedures for the new restaurant. Job Requirements. Supervise shift operations and assistant managers. Strictly follow company cash handling procedures. Manage restaurant marketing and promot...
Main Responsibilities of a Cook. Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook Job Description. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team pl...
Job Summary. We are seeking a skilled Head Chef for our new restaurant, who can create menu, hire and build a strong kitchen staff in delivering high-quality dining experiences. The Head Chef will be responsible for overseeing all culinary activities, ensuring excellent food quality, and managing kitchen operations efficiently. Responsibilities. Plan and direct food preparation and culinary activities. Create innovative menus and develop new reci...
