With locations around the world, Trader Vics is a family of restaurants, united by our four cornerstones: Decor, Food, Drinks, and Service. Combined, these define the Trader Vics Brand and create the Trader Vics experience. From the beginning, Trader Vics has been dedicated to using only the finest ingredients from around the world. Our menu showcases the best of cuisines from around the world including Chinese, Japanese, Polynesian, Vietnamese, Thai, French, and Californian. We strive for authentic preparations and every Trader Vics location features our world-famous Chinese wood-fired oven, ...where meat, fish and fowl are slowly roasted to perfection in the true roti tradition. Trader Vic's founder Vic Bergeron formulated many drink recipes in his lifetime attaining legendary status with the invention of the Mai Tai. We have continued his labor of love by constantly creating new innovative drink recipes, as well as honoring established favorites. Todays guests at Trader Vics can choose from a tempting array of over 200 signature cocktails and refreshing libations. At Trader Vics, we mandate strict standards for those tending bar in our establishments insisting on expert mixology and carefully guarding cocktail secrets. To ensure the success of each new restaurant, our team of experienced professionals is dedicated to delivering sincere and personalized service and a flexible support structure to each franchise partner. We are respectful to regional conventions and incorporate local customs without diluting the Trader Vics Brand. Our comprehensive training programs for both kitchen and support personnel meet the same high standards, and we ensure that every chef candidate is highly seasoned and experienced before receiving a personalized training program. Check out our JOBS PAGE: https://tradervics.bamboohr.com/jobs/
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