Banquet Chef. FLSA Status. Exempt. Department. Food and Beverage Kitchen. Reports to. Executive Chef or Other Department Manager or Director. General Purpose. Supports and assists the Executive Chef and Executive Sous Chef in managing the day to day operations for the Food and Beverage Kitchen department. Essential Duties. Ensures proper preparation portioning and plating of menu items. Inspects, selects and uses only the freshest fruits, vegetab...
