ASSISTANT MANAGER. Overview. Tudor’s Biscuit World Assistant Managers are responsible for performing a crew level job, such as cook or cashier, while also carrying out multiple leadership/management functions under the direction of the store manager. If you’re ready to take the next step in your career then working as Tudor’s Biscuit World Assistant Manager will allow you to sharpen management skills while still doing the hands tasks you enjoy. A...
Are you tired of looking for a company where you can find a real career opportunity - only to be disappointed. Are you ready to find an employer that supports your career growth and development. Would you prefer to work mostly during the day. Would you like to have opportunity for advancement to multi-unit management. If the answers to the questions above are “Yes. ” then join our organization and advance your career with Tudor's Biscuit World. W...
Are you tired of looking for a company where you can find a real career opportunity - only to be disappointed. Are you ready to find an employer that supports your career growth and development. Would you prefer to work mostly during the day. Would you like to have opportunity for advancement to multi-unit management. If the answers to the questions above are “Yes. ” then join our organization and advance your career with Tudor's Biscuit World. W...
CASHIER. Overview. Tudor’s Biscuit World Cashiers work various front counter positions including dining room cashier, drive thru cashier and bagger. Cashiers provide our customers friendly, accurate and efficient service balancing speed and efficiency with pride in their work and respect for their teammates, managers and customers. Training is provided to ensure that all new Cashiers learn the correct processes and procedures that give our custom...
ESSENTIAL JOB FUNCTIONS. Perform preventative maintenance and repairs in 32 restaurants. (e.g., ice machine, water heaters, misting systems, etc.). Tailor preventative maintenance schedules of assigned systems to ensure safe, efficient, and effective operation of area restaurants. outline specific maintenance schedules on an individual restaurant basis in order to most effectively lower maintenance costs. Educate managers and other restaurant emp...
The responsibility of our staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Additionally, Cashiers serve as the most direct face of the company for customers, and must be capable of providing excellent customer service. Requirements & Responsibilities. We are looking for someone who exhibits the following qualities. Consistency ...
