Server: $12 plus tips beginning mid May. Starter Haus F&B Attendant: $14 plus tips beginning mid May. Beverage Cart Attendant: $14 plus tips beginning late May/early June. On-Call Banquet Bartender: $12 plus service charges. Please contact April Heredia, Human Resources aherdia@vailrec.com John Zavoral, Exec Chef jzavoral@vailrec.com or Chris Desseauve, Food & Beverage Director cdesseauve@vailrec.com with your resume to apply.
The Grill on the Gore restaurant is looking to add to our culinary team for the summer. Seeking Banquet Cooks, Prep Cooks, Line Cooks, and Dishwashers. Full Time and Part Time Summer Positions Available. Come join our team. We serve classic American comfort food with a unique twist all with an amazing view of the Gore Range. Be a part of a team that focuses on scratch cooking sourced with local products. Enjoy the opportunity to learn from our Ex...
As a Kitchen Supervisor, you play a pivotal role in ensuring the smooth operation and culinary excellence within our establishment. This position is responsible for assisting the Executive Chef & Sous Chef in all aspects of the F&B operation including but not limited to food preparation, working stations on the line, opening and closing the restaurant all while maintaining high standards of quality, cleanliness and efficiency. The ability to util...
Server: $12 plus tips beginning mid May. Starter Haus F&B Attendant: $14 plus tips beginning mid May. Beverage Cart Attendant: $14 plus tips beginning late May/early June. On-Call Banquet Bartender: $12 plus service charges. Please contact April Heredia, Human Resources aherdia@vailrec.com John Zavoral, Exec Chef jzavoral@vailrec.com or Chris Desseauve, Food & Beverage Director cdesseauve@vailrec.com with your resume to apply.
The Grill on the Gore restaurant is looking to add to our culinary team for the summer. Seeking Banquet Cooks, Prep Cooks, Line Cooks, and Dishwashers. Full Time and Part Time Summer Positions Available. Come join our team. We serve classic American comfort food with a unique twist all with an amazing view of the Gore Range. Be a part of a team that focuses on scratch cooking sourced with local products. Enjoy the opportunity to learn from our Ex...
As a Kitchen Supervisor, you play a pivotal role in ensuring the smooth operation and culinary excellence within our establishment. This position is responsible for assisting the Executive Chef & Sous Chef in all aspects of the F&B operation including but not limited to food preparation, working stations on the line, opening and closing the restaurant all while maintaining high standards of quality, cleanliness and efficiency. The ability to util...
3 years working in a kitchen is. required. 2 years supervisory experience. preferred. ServSafe certified or equivalent. preferred. Ability to stand for 8 hours a day. Able to lift at least 50 lbs. Able to work holidays, weekends and evenings. Can endure hot temperatures, loud noises, and some stress in a fast-paced commercial kitchen environment.
Adhere to all food safety guidelines. Responsible for keeping their area and kitchens organized and neat. Execute recipes accurately and efficiently. Able to create and execute prep lists. Opening and/or closing of the kitchen. Tasks asked by the Chef or MOD.
The Vail Recreation District is currently seeking a Marketing and Communications Director for a full-time, year-round benefited position. This role performs/oversees a variety of responsibilities in marketing and communications, as well as supports department heads to meet participation goals. The Marketing and Communications Director will develop and implement integrated marketing and communication strategies to promote VRD’s programs, events, a...
