TITLE. . Production Lead. LOCATION. School Nutrition. REPORTS TO. Food Service Manager. SCHEDULE. 5.5-7.5 Hours Daily/183 Days. JOB SUMMARY. Serves as team leader and responsible for directing all food preparation of the team. Responsible for forecasting production using data history and for accurate completion of the daily production record. Provides Manager with grocery and supply order needs. Performs on site preparation, cooking and serving o...