We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class. SUMMARY. The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As...
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class. SUMMARY. The Stand Attendant is responsible for serving patrons food and beverage products. . ESSENTIAL DUTIES AND RESPONSIBILITIES. include the following. Other dutie...
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class. SUMMARY. Part Time Operations Staff report to the Director of Operations as well as Operations Supervisors and is responsible for event preparation and general maintena...
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class. SUMMARY. Event Staff will greet patrons, check tickets, direct patrons to areas in the venue and be responsive to patron needs and behavior. . Essential Duties and Resp...
