What are the responsibilities and job description for the Food Service Worker- Supervisor position at Veterans Canteen Service?
Hourly Wage $ 23.92
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The Veterans Canteen Service (VCS) at the Lake Nona, FL, VA Medical Center, located at 13800 Veterans Way, Orlando, FL 32827, is looking to hire two full-time hourly Food Service Worker Supervisors for Patient Dining Service. These positions aim to ensure high-quality service for our nation's veterans.
Major Duties and Responsibilities:
Tour of Duty: 7:30 AM to 4:00 PM, including weekend/holidays.
Major duties and responsibilities include (but are not limited to):
- Sets up and breaks down assigned station with the correct supplies and food items.
- Selects and places correct items on patient trays
- Reads and interprets regular or modified menus, individual diet cards, tray tickets or patient selections.
- Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu.
- Sets up dining room tables for service, place food and beverages on tables, and replenish items as necessary.
- Delivers meal trays to the patients' bedsides; reporting the patients' comments and complaints to their Supervisor or Dietitian.
- Provides assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes.
- Prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts.
- Performs heavy-duty cleaning tasks throughout the food service and related areas.
- Performing other duties as assigned.
VCS offers competitive benefits, including:
- Child Care Subsidy Program
- Public Transportation Benefits (Bus Pass)
- Annual Cost of Living Pay Increases
- Major Medical, Dental, Vision Insurance & Life Insurance
- Vacation & Sick Leave to include 11 (paid) Federal Holidays
- Company Contribution to Retirement Savings Plan
- Visit us at https://www.vacanteen.va.gov/ for more information about the Veterans Canteen Service
Requirements:
- Excellent customer service skills
- ServSafe Certification
- Portion control and inventory management
- Basic computer, mathematical, technical skills
- Minimum of one (1) year experience in a cafeteria and/or fast-food environment
- Working knowledge of, and experience with, food service procedures/standards, equipment, and ability to train lower graded workers.
- Knowledge and experience of proper food handling, sanitation principles, proper dating/FIFO, and temperature monitoring to safeguard food against spoilage and waste.
- Ability to organize daily tasks
- Ability to develop and train in a mentor capacity.
- Requires constant standing, walking, and frequent bending.
- Must be able to lift or move objects weighing up to 40 pounds unassisted.
- Must be able to work 7:30 AM to 4:00 PM, including weekend/holidays.
Participation in the seasonal influenza and Coronavirus Disease 2019 (COVID-19) Vaccination programs are requirements for all Department of Veterans Affairs Health Care Personnel (HCP). Participation in the seasonal influenza program is a condition of employment. It is a requirement that all HCP receive the COVID-19 vaccination and annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons.
Salary : $24
