Job Summary. To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities. Timeliness- Station ready to work at scheduled time and you are in proper uniform. Pace- Brisk and steady, organized, no unnecessary steps. Recipe Adhe...
Village Inn - JobID. 5001073298800 [Busser / Porter / Cleaner] As a Dishwasher at Village Inn, you'll : Scrape and pre-rinse food from dirty dishes and place them in dish washing machine. Wash pots, pans and trays by hand and / or machine. Remove trash and garbage to dumpster area. Wash work area tables, walls, refrigerator equipment, cooking equipment and floors. Clean garbage cans and trash receptacles...Hiring Immediately >
As a team member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back
Job Summary. To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities. Timeliness- Station ready to work at scheduled time and you are in proper uniform. Pace- Brisk and steady, organized, no unnecessary steps. Recipe Adher...
POSITION SUMMARY. The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES. Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. Ensures customer satisfaction with all aspects of the restaurant and dining experience. Handles customer complaints, resolving issues in a diplomatic and courteous manner. Ensures compliance wit...
Responsibilities. Not only do you like to communicate with others, but you also like to maintain a clean work area. Teamwork, thinking ahead and keeping stocked condiments and serving areas are key to success. A great busser has a positive attitude and ability to clean up spills, carry dishes and remove trash in a timely fashion. You will be a great addition to an amazing work environment where people are well trained, respectful, safety consciou...
Job Summary. To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities. Timeliness- Station ready to work at scheduled time and you are in proper uniform. Pace- Brisk and steady, organized, no unnecessary steps. Recipe Adhe...
POSITION SUMMARY. The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES. Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. Ensures customer satisfaction with all aspects of the restaurant and dining experience. Handles customer complaints, resolving issues in a diplomatic and courteous manner. Ensures compliance wit...
The Shift Leader is responsible for assisting the management team in overseeing restaurant operations and personnel during an assigned shift. To ensure company's standards are met according to recipes, procedures, quality, timeliness and taking care of the guest. PRIMARY ACCOUNTABILITIES. Supervise employees during scheduled shifts. Adhere to Company policies and procedures. Responsible for keeping the restaurant clean and always maintained. Gues...
Job Summary. To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities. Timeliness- Station ready to work at scheduled time and you are in proper uniform. Pace- Brisk and steady, organized, no unnecessary steps. Recipe Adhe...
