. Position: Line. Cook. . Reports to: General Manager. . . The line cook is responsible for preparing and cooking assigned menu items. This role involves working on a specific station within the kitchen, such as grill, sauté, or fry, and ensuring that all dishes are prepared to the highest quality and standards. The line cook must work efficiently in a fast-paced environment, maintaining cleanliness and organizati...
. Position: Line. Cook. . Reports to: General Manager. . . The line cook is responsible for preparing and cooking assigned menu items. This role involves working on a specific station within the kitchen, such as grill, sauté, or fry, and ensuring that all dishes are prepared to the highest quality and standards. The line cook must work efficiently in a fast-paced environment, maintaining cleanliness and organizati...
As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. You'll be expected to provide a safe work environment and ensure all standards and procedures are followed
. Position: Line. Cook. . Reports to: General Manager. . . The line cook is responsible for preparing and cooking assigned menu items. This role involves working on a specific station within the kitchen, such as grill, sauté, or fry, and ensuring that all dishes are prepared to the highest quality and standards. The line cook must work efficiently in a fast-paced environment, maintaining cleanliness and organizati...
Position. . Server. . Reports to: General Manager. . . We are seeking hardworking, enthusiastic, and professional people to join our team. Our Servers know our menus inside and out. Servers must take pride in providing attentive, friendly, and sanitary service. We want every Guest to feel like family and create a positive experience to keep them coming back. . We serve high-quality food and great drinks in a fun atmosphere. If ...
Position. . Host. . Reports to: General Manager. . . Key Performance Elements/Essential Functions. . Hospitality to our Guests. . . Understands our culture and does whatever it takes to create a positive and memorable guest experience. Welcomes guests warmly by smiling and making eye contact as they enter the restaurant. Answers guest questions regarding flow, food, beverages, restaurant, and the restaurant’s story. Keeps guests e...
Position. Host. Reports to: General Manager. Key Performance Elements/Essential Functions. Hospitality to our Guests. Understands our culture and does whatever it takes to create a positive and memorable guest experience. Welcomes guests warmly by smiling and making eye contact as they enter the restaurant. Answers guest questions regarding flow, food, beverages, restaurant, and the restaurant’s story. Keeps guests entertained and engaged while w...
. Position: Line. Cook. . Reports to: General Manager. . . The line cook is responsible for preparing and cooking assigned menu items. This role involves working on a specific station within the kitchen, such as grill, sauté, or fry, and ensuring that all dishes are prepared to the highest quality and standards. The line cook must work efficiently in a fast-paced environment, maintaining cleanliness and organizati...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back
