Host/Hostess. 1. Title. Host/Hostess (Non-exempt). 2. Department. Front of House Operations. 3. Reports to. General Manager or Manager-on-Duty. 4. Typical Work Week. 35. 40 hours. 5. Position Summary. You are warm and friendly to immediately greet guests at the door. Seats, and presents clean menus to guests in a friendly, professional, and quick manner. When guests come into a restaurant they want to be greeted promptly and treated well, they fe...
1. Position Title: Server (Non-exempt). 2. Department: Front of House Operations. 3. Reports to: General Manager and or Manager-on-Duty. 4. Position Summary: The serving staff at Cheeseburger Restaurants runs the show. When you are calm, cool, prepared and in control of your station, the restaurant runs like a fine oiled machine. Approach each guest with a smile and a friendly â. Aloha. â. Consistent, courteous attention to detail, anticipating a...
Bartender. 1. Position Title. Bartender (Non-Exempt). 2. Department. Front of House Operations. 3. Reports to. General Manager and or Manager-on-Duty. 4. Position Summary. As a bartender, you must be friendly, outgoing, and possess good communication skills. A guest. s dinner and/or bar experience should be equally enjoyable and you play a major role in the overall picture. Remember, consistency is a key element in a positive experience. We achie...
