The Pastry Supervisor supports the Pastry Chef in overseeing the preparation and production of pastries, baked goods, and desserts for the hotel. s dining outlets. This role ensures consistency, quality, and adherence to culinary standards while leading and mentoring the pastry team. Responsibilities. Supervise daily pastry and baking operations, ensuring the preparation of high-quality products in line with hotel standards. Collaborate with the ...
The Director of Outlets oversees all food and beverage outlets within the hotel which may include may include high-volume restaurants, lounges, coffee bars, or banquet facilities. Responsibilities. Responsible for short- and long-term planning and the management of the hotel outlet operations in the front and back of the house. Develop and recommend the budget, concepts and objectives and manage within those approved plans. Implement and maintain...
The Restaurant Host will warmly greet guests upon arrival, guide them to their designated seating, and efficiently process payments upon the completion of their meal. Responsibilities. Schedule dining reservations and arranges parties or special services for diners. Greet guests, escorts them to tables, provides menus, and adds or removes place settings as required. Adjust complaints of patrons as directed by supervisor. Assign work tasks and coo...
The Banquet Manager will supervise the daily operations of the Banquet area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures. Responsible for the daily operations of the Banquet area. May be involved in the budgeting process and monitoring of daily revenues and payroll expenses. Responsibilities. Supervise and direct the Banquet associates including captains, servers, lead hou...
The Restaurant Server will serve meals to guests in accordance with established etiquette standards, ensuring a polished and professional dining experience. Responsibilities. Serves ice water and/or coffee upon greeting the table. Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation. Writes order on check or memorizes it. Relays order to kitchen or bar and serves courses from kit...
The Executive Steward will oversee the efficient operation of the Stewarding Department, ensuring optimal labor efficiency, adhering to budgeted labor costs, maintaining safe working conditions, and upholding the highest standards of sanitation. Responsibilities. Oversee all aspects of the daily operation of the Stewarding Department. Schedule all stewards, pot washer and night cleaners. Hire, train, coach and counsel employees. Conduct staff per...
The Bus Person will efficiently and discreetly perform a variety of tasks that support seamless food service, ensuring a positive and memorable experience for guests. Responsibilities. Silently and quickly carry dirty dishes from the dining room to the kitchen/dishroom. Replace soiled table linens and sets tables with silverware and glassware. Replenish supply of clean linens, silverware, glassware and dishes in dining room. Decorate service bar ...
The Banquet Server will set up banquet tables, including linens, place settings, and centerpieces. serve food and beverages with attention to detail. and efficiently clear dishes and table linens, ensuring all tasks are completed professionally and in full compliance with company policies and legal requirements. Responisibilities. Set up banquet function areas by arranging table linens, china, silverware, glassware, centerpieces, beverage station...
The Banquet Captain will coordinate and organize the service details for banquets, receptions, and various social events. Responsibilities. Assess banquet schedule and requisition extra help as necessary for efficient operations and service. Direct the team in setting up tables, arranging seating, and managing the decoration process to create a welcoming atmosphere. Develop a structured serving plan and ensure timely, orderly, and professional de...
The Banquet Captain will coordinate and organize the service details for banquets, receptions, and various social events. Responsibilities. Assess banquet schedule and requisition extra help as necessary for efficient operations and service. Direct the team in setting up tables, arranging seating, and managing the decoration process to create a welcoming atmosphere. Develop a structured serving plan and ensure timely, orderly, and professional de...
The Pool Server will take food and beverage orders from guests, and serve alcoholic and non-alcoholic drinks and food items in accordance with club standards, providing courteous and efficient service. Responsibilities. Maintain complete knowledge of beverage lists and promotions. Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware, and garnishes in the restaurant. Maintain knowledge of the char...
The Pool Server will take food and beverage orders from guests, and serve alcoholic and non-alcoholic drinks and food items in accordance with club standards, providing courteous and efficient service. Responsibilities. Maintain complete knowledge of beverage lists and promotions. Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware, and garnishes in the restaurant. Maintain knowledge of the char...
