Whiskey Coop Jobs

Whiskey Coop

SCOTTSDALE, AZ | 111 followers

Whiskey Coop Overview

WEBSITE whiskey.com
HEADQUARTERS SCOTTSDALE, AZ
SIZE 100 - 200
TYPE Private
REVENUE $10M - $50M
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Cook at Whiskey Coop

Syracuse, NY | Full Time
$38k-46k (estimate)
3 Weeks Ago
We are looking for an experienced Cook to join our team. You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. Responsi...

Executive Chef OR Kitchen Manager at Whiskey Coop

Syracuse, NY | Full Time
$59k-77k (estimate)
3 Months Ago
Benefits. Dental insurance. Employee discounts. Health insurance. Opportunity for advancement. Paid time off. Tuition assistance. Vision insurance. WE are hiring either a Kitchen Manager to execute exisitng menus, recipes, and procedures- or an Executive Chef to assist us in future growth opportunities.  The Kitchen Manager Position will pay $25 to $30 per hour depending on experinece, and the Executive Chef position will pay $30 per hour or a sa...

Dishwasher at Whiskey Coop

Syracuse, NY | Full Time
$25k-29k (estimate)
8 Months Ago
. We're looking for an experienced Dishwashers. You'll be working with an exciting and experienced team to deliver the best dining and cocktail experience. We're looking for someone who is passionate about service, and that loves to share that passion by going above and beyond for customers and their team. If you are looking to join a hard-working and efficient team that cares about great food and customer experience apply now. .

Host at Whiskey Coop

Syracuse, NY | Part Time
$22k-28k (estimate)
9 Months Ago
We are looking for a customer-focused Host to join our team. You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for y...
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