Company Description. Founded in 1979, Whitsons Culinary Group® provides dining services to consumers in public and private organizations across the US. Whitsons offers a variety of dining solutions, including school nutrition, residential, healthcare, emergency, and specialty dining services tailored to customer needs. Committed to quality, nutrition, local sourcing, and community support, Whitsons Culinary Group embraces diversity as a core part...
SUMMARY. This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. Be available Mon-Fri between 7:30 AM-2PM schedule varies depending on location starting immediately. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES. Prepares and packs food according to menus and in correct portion sizes as mandated by yield guides. Performs cleaning duties, cleaning of equipment and work areas, dish and po...
SUMMARY. This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES. Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides. Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing. Brews coffee, fills beverage machines, s...
SUMMARY. This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES. Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides. Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing. Brews coffee, fills beverage machines, s...
SUMMARY. The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including. all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone. is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Manager. ensures that the company's standards are upheld. the food looks good and is cooked properly. portioned correctly, and cooked and serve...
SUMMARY. The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The program services a student enrollment of 2500-9,999. The Manager will ensure that all guidelines, relating to the NSLP, are adhered to in all schools, consistently. Stay current with USDA regulations and ensure menus and processes are in compliance at all times. ESSENTIAL FUNCTIONS...
Checks and stores incoming supplies. Follows assigned break schedules. Collects and strips trays for dishwashing and participates in ware washing if assigned. Stores silverware, dishes, glasses, cups, pots, etc. Participates on safety committee. Attends all mandatory in service programs. Manages POS/Cas handling if applicable for position. ADDITIONAL DUTIES AND RESPONSIBILITIES. Adheres to all Whitsons policies and procedures at all times. Suppor...
SUMMARY. This position is responsible for leading staff at Easton Middle School, anticipated start date asap. Responsible for making and serving nutritious meals for students in a safe and healthful manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES. Direct the preparation of food items in accordance with established menu. Inspect cooking. serving, and sanitation methods to ensure that finished products meet USDA and Whitsons standards for ...
This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES. Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides. Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing. Brews coffee, fills beverage machines, sets up ho...
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES. Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides. Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing. Brews coffee, fills beverage machines, sets up hot and/or cold food area. Delivers, when necessary, food to staff, students and catering events. Complies with all ...
SUMMARY. The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Manager ensures that the company's standards are upheld: the food looks. good and is cooked properly, portioned correctly, and cooked and served ...
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES. Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides. Performs cleaning duties, including sweeping of floors, cleaning of equipment and work areas, dishwashing and pot washing. Brews coffee, fills beverage machines, sets up hot and/or cold food area. Delivers, when necessary, food to staff, students and catering events. Complies with all state, Feder...
