Description. Welcome and warmly greet guests on arrival. Answer telephone, take. reservations and manage the efficient and timely seating of our guests to a table. that best serves their wishes. Requirements. Warmly and graciously greets all guests upon arrival. When possible, open the front door for guests entering or leaving the. restaurant. When immediate seating is limited, records guest names and number of. people in party. Call out name and...
Description. Oversee and coordinate the planning, organizing, training, and leadership necessary to. achieve stated objectives in sales, costs, profitability, employee retention, guest service and. satisfaction, food quality, cleanliness, and sanitation. Regularly measure and evaluate service levels and standards using guest and employee. feedback and develop plans for continuous improvement. Be committed, to learning and improving through readin...
Description. Oversee and coordinate the planning, organizing, training and leadership necessary. to achieve stated objectives in sales, costs, employee retention, guest service and. satisfaction, food quality, cleanliness and sanitation. Requirements. Understand completely all policies, procedures, standards, specifications. guidelines and training programs. Ensure that all guests feel welcome and are given attentive, friendly and. courteous serv...
Description. Oversee and coordinate the planning, organizing, training, and leadership necessary to. achieve stated objectives in sales, costs, profitability, employee retention, guest service and. satisfaction, food quality, cleanliness, and sanitation. Regularly measure and evaluate service levels and standards using guest and employee. feedback and develop plans for continuous improvement. Be committed, to learning and improving through readin...
Description. Check all products for accuracy against quality standards and deliver products to customers in a safe, courteous, and timely manner while working as part of a team. Support the restaurant by performing other workstation duties. Comply with uniform, appearance, and operations standards as defined in the Operations Manual, Cross-Training Guidebook, Team Member Handbook, and with federal, state, and local laws and ordinances. Requiremen...
Description. Provide timely, accurate and friendly service while preparing the highest quality. beverages for our guests. Requirements. Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the. Restaurant's standard drink recipes. Learn the names and personally recognize our regular guests. Record drink order accurately and immediately after receipt into the register. system. Accept gu...
