What are the responsibilities and job description for the Banquet Captain-On Call position at Woodhill Country Club?
Description
THE OPPORTUNITY
Woodhill Country Club is currently seeking an experienced and passionate On-Call Banquet Captain to join our outstanding Food & Beverage team! We offer competitive pay, extensive learning opportunities, excellent work/life balance, and a fun, collaborative environment.
THE ORGANIZATION
Established in 1915, Woodhill is a private family-oriented country club providing exceptional facilities, personalized services, and year-round activities for its members, their families, and their guests. Joining Woodhill's team means you become part of a family and share the responsibility of helping to create a home away from home for our members where memories are made, relationships develop and prosper, and over 100 years of tradition are upheld.
Woodhill Country Club Mission Statement
Woodhill Country Club is a family-oriented, year-round, private country club that serves as the primary social and recreational center for members by providing high quality activities, facilities, and services.
Job Summary: The Banquet Captain is responsible for ensuring an exceptional member and guest experience in the club for all events. This is a highly visible, hands-on position that involves being the key liaison to the event planner/host throughout the event as well as continuous training and supervision of service staff. The Banquet Captain works closely with the Director of Catering, Event Coordinator, Assistant General Manager, and Culinary Team.
Requirements
Expected Hours of Work: Flexible scheduling - Daytime, evening, and weekend hours. This is an on-call position.
Required Education and Experience
- Experience in the Food & Beverage and/or Hospitality Industries.
- Experience in supervising banquet functions.
- Must have an exceptional eye for detail.
- Excellent interpersonal and communication skills.
- Demonstrated ability to coordinate and direct a team of staff in a pro-active and positive manner.
Preferred Education and Experience
- Previous experience in a similar environment preferred.
- ServSafe certification preferred.
- TIPS certification preferred.
Supervisory Responsibilities:
- Supervise and direct banquet/event staff.
- Conduct pre-shift meetings for each event with service staff.
Compensation & Benefits:
- $25-28/hour depending on experience.
- Uniforms provided.
- Complimentary employee meals.
- Use of Woodhill’s exceptional facilities (golf course, pool, tennis courts, and winter sports complex) on some Mondays.
Salary : $25 - $28
