POSITION SUMMARY. Under the direct supervision of the Administrator, the Environmental Services Supervisor manages the facility's day-to-day environmental functions including laundry, housekeeping and maintenance. ESSENTIAL POSITION FUNCTIONS. Supervise other staff and the day-to-day facility operations of assigned areas. Make job assignments and set priorities. Orient new staff and participate in recruitment and selection. Communicate policies, ...
JOB SUMMARY. He/She is responsible for the care of the residents in a designated area of the facility. He/She communicates with off going and arriving shifts of personnel to assure the continuum of quality of care. Makes rounds, evaluating the physical, emotional and social needs of the residents making sure these are being met through the staff assigned to work with each group of residents. Assesses assigned staff’s ability to provide for each r...
JOB SUMMARY. Dietary Service Staff are responsible for the preparation and serving of the resident's meals using proper food handling techniques. Meals must be prepared according to the approved menu and recipes which are on file within the dietary department. Dietary service staff must maintain appropriate cleanliness and sanitation to prevent the occurrence of food home illnesses. EDUCATION. Must be able to read, write and follow oral and writt...
JOB SUMMARY. Dietary Service Staff are responsible for the preparation and serving of the resident's meals using proper food handling techniques. Meals must be prepared according to the approved menu and recipes which are on file within the dietary department. Dietary service staff must maintain appropriate cleanliness and sanitation to prevent the occurrence of food home illnesses. EDUCATION. Must be able to read, write and follow oral and writt...
JOB SUMMARY. Dietary Service Staff are responsible for the preparation and serving of the resident's meals using proper food handling techniques. Meals must be prepared according to the approved menu and recipes which are on file within the dietary department. Dietary service staff must maintain appropriate cleanliness and sanitation to prevent the occurrence of food home illnesses. EDUCATION. Must be able to read, write and follow oral and writt...
