What are the responsibilities and job description for the Business Entrepreneurship Bakery Instructor and Food Truck Manager position at Woonsocket Education Department?
A culinary pastry chef and food truck manager will work with culinary students to teach entrepreneurship skills and produce a product to bring to market. The candidate must have pastry experience with both commercial baking and arts and experience working in a food truck environment or similar fast-paced environment. This chef would be responsible for outside-of-school events, as needed. RIDE certification in Culinary Arts preferred
