Job Summary. Información disponible en español a continuación. The job of a groundskeeper is to maintain the gardens driveways and other landscaping elements of the place. Performs work associated with the upkeep and appearance of outdoor environments including grounds and landscaping. El trabajo del cuidador implica dar mantenimiento a los jardines accesos vehiculares y otros elementos de paisajismo del lugar. Realiza labores relacionadas con el...
Job Summary. As a Barista you will fill a guest services role in supporting your hotel's financial goals of the daily operation of the Starbucks facilities and/or other areas of the Food and Beverage departments. You will prepares and/or serve beverages and/or food to guests to ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability by providing prompt and courteous food and...
Job Summary. The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities. Responsibilities. QUALIFICATIONS. Three to six months related experience. or equivalent combination of training and experience. Alcohol Awareness Certification (must comply with State regulations). Requires the ability to read write and speak...
Job Summary. The Food Runner creates an excellent dining experience for members and guests by anticipating their needs and serving them in a professional and efficient manner. Provide food and beverage items in a friendly enthusiastic professional and timely manner. Responsibilities. QUALIFICATIONS. High School diploma or equivalent required unless currently enrolled. Minimum of one year previous experience as a server or server assistant in an u...
Job Summary. A Cook is responsible for preparing all food items based on standardized recipes for the Outlets and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. The Prep Cook also is responsible for preparing cold foods and shellfi...
Job Summary. The Marketing Coordinator is primarily responsible for supporting the Sales and Marketing strategies of Westward Look Resort. Managing social media platforms with current content as well as responsing to comments. Create content under the direction of the Director of Sales and Marketing and the Director of Food & Beverage. Create sales kits for distribution in sales blitz, site visits etc. Attend weekly meetings to review calendar an...
Job Summary. The Bar Host is responsible for ensuring the prompt recognition and seating of all guests in bars as assigned and assists the servers in providing attentive courteous and efficient service to guests throughout their bar experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions. This is a part time position for AM shift. Responsibilities. QUALIFICATIONS. . High School dip...
Job Summary. . The Cook III is responsible for supervising the preparation of all food items for the Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. Responsibilities. QUALIFICATIONS. . Previous supervisory responsibility preferred. At least 7 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related fi...
Job Summary. Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities. for OEM associates overtime does apply and is calculated accordingly. Responsibilities. QUALIFICATIONS. . Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume full service restaurant. Pe...
Job Summary. The Sous Chef-Banquets is responsible for assisting in the preparation of all food items based on standardized recipes for Banquets Outlets and Employee Cafeteria (as applicable) while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for assisting the Banquet Chef in ensuring the cleanliness sanitation and safety in the kitchen work and storage areas while minimizing waste a...
Job Summary. Join the Banquet set up team at Westward Look Resort. This position offers a flexible schedule that can work around school or another job. $500 hiring bonus. Información disponible en español a continuación. The Banquet House Attendant is responsible for the set up tear down and maintenance of all meeting space. El Encargado de Banquetes del Hotel es el responsable de preparar desmontar y mantener toda la instalación dedicada a los s...
Job Summary. We are looking for a skilled Revenue Manager to join our team at the historic Westward Look Resort. The role of the Revenue Manager is to identify and maximize all potential revenue opportunities for 1 full service premium select and/or independent branded hotel. This individual will provide direction and support to property teams in the maximization of revenue (RevPAR and RevPAR Index) profit and market share through leadership in t...