Process and Commissioning Technologist

GEA is one of the largest suppliers for the food and beverage processing industry and a wide range of other process industries. Approximately 18,000 employees in more than 60 countries contribute significantly to GEA’s success – come and join them! We offer interesting and challenging tasks, a positive working environment in international teams and opportunities for personal development and growth in a global company.

Why join GEA

Job information

Reference Number
JR-0032769

Job function
Engineering

Position type
Full time

Site
Gladsaxevej, 2860 Soeborg

Are you ready for a career that takes you around the world while working on cutting-edge food processing technologies? As a Process and Commissioning Technologist, you’ll gain global exposure, build meaningful customer relationships, and develop expertise in advanced solutions like freeze drying and spray drying. With every project, you’ll make a tangible impact on innovative systems that shape the future of food production

Your responsibilities and tasks:
At our office in Søborg, Denmark, you will join our Global Coffee & Food application team, which is part of GEA Business Area Solutions.

As our new Process and Commissioning Technologist, you will gain a close relationship with our project team, but especially with our customers, when you establish and maintain a constructive and positive relationship with them.

More specifically, you will:

• Support the installation of GEA Coffee & Food processing systems at project sites
• Plan, coordinate, and execute onsite installation
• Train customers and colleagues within extraction, freeze drying, and spray drying related processes
• Troubleshoot, support, and advise our customers with process problems and developments
• Collaborate with our project team on the development, installation, and testing of project-specific GEA systems, both remotely and onsite
• Participate in the handover process from sales and execution
• Provide constructive feedback for ongoing product development and improvements to GEA’s Coffee and Food solutions.

This role will take you travelling a minimum of 90 days per year to various execution project sites and customer locations. Normally, the travel will vary between 2-5 days and up to 2-5 weeks. However, longer projects for up to 8 weeks could also be required.

Your profile and qualifications:
With your customer-centric mindset and motivation for working with a wide range of people in various professions, you are able to build great working relationships across the globe. Also, we imagine that you have experience with travelling for work and being away from home for longer periods of time.

Furthermore, we hope that you bring:

• A bachelor’s degree or above in process engineering, mechanical engineering, electro-mechanical engineering, or similar
• Preferably experience with freeze drying or spray drying processing for the food industry
• Motivation by working in different environments, e.g., office, laboratory, and industry/ large scale production
• English proficiency both written and orally.

Would you like to know more?

If you would like to find out more about this position before submitting your application, please do not hesitate to contact Senior Director Business Line Food & Coffee, Robin Ren on 45 41 74 84 10. We will process the applications as we receive them, so we kindly ask you to submit your application as soon as possible.

Please apply via the indicated link. Please note that GEA exclusively uses electronic recruiting, and only applications received through our application system will be considered.