Head Baker

Head Baker-

We are actively looking for a Head Baker with a proven track record in the industry to join our busy gluten free bakery.

Position:- Head Baker will be primarily involved in the production of all products, with requirement for involvement in and contributing to new product development.

Responsibilities:- To ensure products are made to the required specification and are safe for consumers.

-Scaling, mixing, depositing, proofing, baking of all products in line with company recipes and systems.

-Continually monitor processes and identify areas for improvement.

-Make recommendations for the improvement and follow-up on implementation.

-Ensure customer requirements regarding Products, Processes, Food Safety and Quality are implemented.

-Ensure completion of paperwork in real time and efficiently.

-Contribute towards new product developments, working with existing and new customers to deliver on new product briefs.

-Assist with inventory management, including ordering ingredients and ensuring the availability of baking materials.

-Work as part of a small, close-knit team, supporting colleagues where necessary and contributing to a positive workplace atmosphere.

-Requirements-Proven experience as a baker, with a strong focus on new product development.

-Passion for baking with a commitment to producing high-quality products.

-Excellent time management skills and the ability to work in a fast-paced environment.

-Ability to work early morning shifts.

-Strong attention to detail and pride in your work.

-Good communication and teamwork skills.

-Knowledge of food safety and hygiene standards.

-Salary- €50,000 - €70,000 depending on experience