What are the responsibilities and job description for the Director of Food And Beverage position at 1 Hotels?
Life is precious including the experiences we have with food and the people we share those experiences with. The Food & Beverage teams at Starwood Hotels understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests.
We’re currently in search of a Director of Food and Beverage who shares these values and will champion them. If you strive to be a leader second-to-none, know how to motivate a team, elevate standards, and cultivate an environment for learning as we all continue to grow. We’re looking for a people magnet, a genius at anticipating obstacles and finding quick solutions. Most important, someone who’s not afraid to get in the trenches with their team to achieve the ultimate outcome. Sound like you? We’d love to connect.
(Inside Tip: This role was made with room to grow for a service-minded rockstar)
About you...
- Passionate about food & beverage and a minimum of 8 years of progressive Food & Beverage work experience, in a high-volume, upscale environment.
- Minimum of 4 years managing a high volume Food & Beverage operation with at least $20M in F&B revenue.
- Prior experience opening a restaurant or hotel is preferred.
- A post-secondary diploma or degree would be a plus.
- An expert in food & beverage operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
- Excels at communication, both verbal and written.
- Is flexible and willing to meet the demands of a 24-hour operation.
Salary : $140,000 - $150,000
