What are the responsibilities and job description for the Executive Food Services Director position at 1 Hotels?
Job Description:
The Executive Steward will be responsible for the following key areas:
- Oversight of the stewarding team, including recruitment, mentoring, and performance management
- Implementation of sustainable practices and initiatives to reduce waste and promote energy efficiency
- Maintenance of the overall appearance of our restaurants and kitchens, including equipment and interiors
- Addressing guest requests and concerns in a timely and professional manner
