What are the responsibilities and job description for the School Food Services Director position at Hawaiidoe?
Job Description
The School Food Services Manager I, II is responsible for overseeing the daily food service operations in a school setting. This includes managing and directing the preparation of meals, supervising staff, and ensuring compliance with health and safety regulations.
Key Responsibilities:
- Develop and implement efficient food service plans and procedures
- Supervise and train food service employees to ensure quality and safety standards are met
- Manage inventory and ordering of food and supplies
- Maintain accurate financial records and reports
- Inspect kitchen and dining areas to ensure cleanliness and sanitation
Requirements
To be successful in this role, applicants must have:
- Graduation from high school or equivalent
- Progressively responsible experience in food preparation and management
- Possession of a valid food handlers training level certification
- Ability to work independently and as part of a team
- Strong communication and organizational skills
Why Work for Hawaii DOE?
Hawaii DOE offers a supportive and dynamic work environment that values diversity and inclusion. Our team is committed to providing excellent education and services to our students and communities.
