Support Staff - Wicked Weed Funkatorium

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do? APPLY ONLINE OR ATTEND ON-SITE JOB FAIR APRIL 1 10AM-4PM AND APRIL 2 12PM-6PM Job Title: Support: Bar Back, Busser, Food Runner Job Type: Part-Time / Non-Exempt Department: Pub Location: Funkatorium, 147 Coxe Ave. Asheville, NC 28801 Reports To: General Manager/Manager on Duty Supervisory Responsibilities: This job has no direct supervisory responsibilities. Summary: At Wicked Weed Brewing, we Craft for Better to create moments that unite people and enrich communities. We strive to create a safe and inclusive workplace while supporting our communities and reducing our environmental impact. We celebrate unique perspectives and experiences that everyone brings, fostering a culture where employees are valued and empowered. The Support position assists the Funkatorium Front-of-House operations with scheduled rotating shifts in three positions: 1. Barback- keeping all bar operations running smoothly during service, cleaning, organizing, and restocking. 2. Food Runner- responsible for assisting the kitchen expo and getting food to guests promptly. 3. Busser- responsible for maintaining high standards in the dining room by cleaning, clearing dishes, and sanitizing tables. Essential Duties and Responsibilities: Removes plates, utensils, and glassware from the bar as needed. Brings bus tub to dish pit and sorting appropriately. Sweeps behind the bar as needed. Cleans off the bar after guests leave and as needed with either Murphy’s oil or sanitizer. Keeps all surfaces behind the bar clean. Sprays down floor mats, bar mats, and drains Cleans glassware and restocks, always keeping bartenders well-supplied with glassware. Assists bartenders as needed. Greets guests and seat tables if there is not a host scheduled or if the host is busy. Loads, runs and unloads bar dishwasher. Changes kegs. Carries trash, recycling, and linen bags. Empties broken glass bucket. Restocks coolers and shelves behind the bar. Delivers food to tables. Clears, cleans, and sanitizes tables. Performs closing duties. Additional duties may be assigned as necessary. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Knowledge, Skills, and Abilities: Knowledge of and love for food and craft beer Teamwork Responsibility Dependability Multi-tasking Adaptability Education and/or Experience: High school diploma/GED Minimum of 1 year in a customer service role preferred. Work Environment: Rapid changing flow of business That of a busy brewpub dining area and full-service kitchen. Late nights/Early mornings Weekends and holidays Fast-paced The employee will frequently work in an environment with moderate to high noise levels. Physical Demands: Ability to be on your feet for long periods of standing and/or walking. Walking surfaces may be wet and/or slippery. Ability to frequently sit, stoop, kneel, crouch. Ability to frequently talk, hear, and smell. Ability to lift and/or move up to 35 lbs. safely and with proper body mechanics and occasionally lift and/or move up to 55 lbs. Vision abilities required by this job include close vision, distance vision, and the ability to adjust focus. Ability to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat, cold, humidity) for an extended period. Other Duties: Please note this job description is not designed to cover or contain a comprehensive list of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. ABOUT BREWERS COLLECTIVE: Anheuser-Busch's craft brewery partners are advancing the beer category by bringing together a shared commitment to quality, innovation, and communities with a mission to energize how people view, consume and experience beer. We share an unwavering devotion to the authentic origins of each brewery, the beer, and the communities they serve. If you are a qualified individual with a disability or a disabled veteran and require a reasonable accommodation to complete the application process, please contact us at CraftPeople@brewerscollective.com PRIVACY POLICY TERMS AND CONDITIONS EQUAL OPPORTUNITY EMPLOYMENT PAY TRANSPARENCY POLICY STATEMENT