What are the responsibilities and job description for the General Manager position at 13th Street Kitchens?
LA CHINESCA
General Manager:
La Chinesca, Philly’s first true Mexicali dining experience opened in the Spring of 2021 in a converted old Jiffy Lube, on the same lot with one of the city’s premier music venues, Union Transfer. Like all 13th Street Kitchens locations, we will trophy local foods with global influence that evolve seasonally, a well curated beverage menu, and a friendly engaging staff.
Our space has outdoor communal and lounge seating in a lush green setting in the front and back of the restaurant, which is roughly three times the size of our indoor foot print making it a one of a kind experience / destination in Philly.
La Chinesca is searching for a highly motivated General Manager to join our team and grow with the 13th Street Kitchens Family.
For more information about 13th Street Kitchens, please visit 13thstreetkitchens.com
We offer competitive wages, medical, and paid vacations.
Responsibilities
General Manager:
La Chinesca, Philly’s first true Mexicali dining experience opened in the Spring of 2021 in a converted old Jiffy Lube, on the same lot with one of the city’s premier music venues, Union Transfer. Like all 13th Street Kitchens locations, we will trophy local foods with global influence that evolve seasonally, a well curated beverage menu, and a friendly engaging staff.
Our space has outdoor communal and lounge seating in a lush green setting in the front and back of the restaurant, which is roughly three times the size of our indoor foot print making it a one of a kind experience / destination in Philly.
La Chinesca is searching for a highly motivated General Manager to join our team and grow with the 13th Street Kitchens Family.
For more information about 13th Street Kitchens, please visit 13thstreetkitchens.com
We offer competitive wages, medical, and paid vacations.
Responsibilities
- Manage all day-to-day operations
- Upkeep the cleanliness and organization in all areas of the restaurant
- Responsible for staffing, training, and development for all hourly positions:
- Oversight of hiring and training of all staff
- Development of employees by establishing performance expectations, feedback, and performance reviews
- Leading the management team in directing staff and enforcing service standards
- Oversight of all management job performance
- Reinforce company standards at all times
- Manage Payroll
- Maintain and build our relationships with the beverage partners for Beer, Wine, and Spirits
- Responsible for COGS, Labor Cost, and operational expenses
- Work with Assistant Managers and Chefs to manage COGS, labor, and operational expenses
- Floor management - strategic decision-making, maintaining steps of service, upholding service standards, product quality, communication with all staff, guest interaction & table touches
- Develop and maintain relationships with new and returning guests
- Manage restaurant repairs and preventative maintenance with standards and expectations implemented
- Assist in the management/guest response of digital platforms including social media, website, review sites and google profiles (Google, Yelp, Opentable)
- Report to Director of Operations to ensure financial efficiency
- A minimum of 3-5 years management experience, 2-3 years General Manager experience
- Effective in time management, leadership & organizational skills
- Enthusiastic in staff training and guest interaction
- Knowledge and execution of HR policies & procedures
- Strong fiscal understanding of Financial Statements
- Open availability to work with business operations that include mornings, nights, weekends and holidays
- Food Safety Manager Certification
- Upserve POS, Resy, and Google Drive/Docs/Sheets/Slides experience is a plus
