What are the responsibilities and job description for the Kitchen Manager position at 1759 Grille?
Job Title: Kitchen Manager
Located in Pembroke, New Hampshire, we are a new restaurant operating for over a year within Pembroke Pines Country Club. Our dynamic team is passionate about delivering exceptional experiences at our vibrant and fast-paced 200-seat restaurant.
Key Responsibilities:
- Ensure day-to-day kitchen operations meet quality and presentation standards.
- Lead a team of chefs, line cooks, and kitchen staff by providing guidance, support, and training.
- Maintain inventory, control food costs, and source high-quality ingredients from suppliers.
- Guarantee health and safety standards, hygiene regulations, and kitchen cleanliness are consistently met.
- Collaborate with the management team on menu development and seasonal changes.
- Schedule staff shifts, manage time-off requests, and ensure proper kitchen coverage during busy hours.
- Monitor equipment maintenance and address any issues to avoid disruptions in service.
- Establish a positive work environment by leading by example.
Qualifications:
- Proven experience as a Kitchen Manager, Sous Chef, or similar leadership role in a high-volume restaurant.
- Strong knowledge of food handling, safety regulations, and kitchen management best practices.
- Excellent communication, organizational, and leadership skills.
- Ability to manage time effectively in a fast-paced, high-pressure environment.
- Hands-on experience with inventory management, ordering, and cost control.
- Culinary certification or degree preferred but not required.
- Flexibility to work evenings, weekends, and holidays as needed.
What We Offer:
- Competitive salary based on experience.
- A supportive and team-oriented work environment.
- Health Insurance after 30 days.
- Simple IRA with up to a 3% match after one year.
