What are the responsibilities and job description for the Event Bartender position at 1933 Catering?
Overview
We are seeking an enthusiastic and skilled Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and a commitment to providing exceptional customer service. As a Bartender, you will be responsible for crafting delicious beverages, engaging with patrons, and ensuring a welcoming atmosphere in our establishment. Your ability to manage time effectively and handle multiple tasks will be essential in delivering an outstanding experience for our guests.
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
- Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
- Engage with customers, taking orders, providing recommendations, and ensuring satisfaction with their drinks.
- Adhere to all health and safety regulations while serving drinks.
- Handle customer inquiries or complaints professionally and promptly.
Skills
- Proficient in bartending techniques with knowledge of various drink recipes.
- Excellent time management abilities to prioritize tasks during busy shifts.
- Previous experience in a restaurant or retail environment is preferred.
- Ability to work well under pressure while maintaining a positive attitude.
- Strong communication skills to interact effectively with customers and team members.
Join us as we create memorable experiences for our guests through exceptional service and expertly crafted beverages!
Job Type: Temporary
Pay: $18.00 - $22.00 per hour
Expected hours: No more than 24 per week
Shift:
- 10 hour shift
Work Location: In person
Salary : $18 - $22