What are the responsibilities and job description for the Dish Washer Ops position at 24 Carrots Catering & Events?
General Purpose of Job
Wash all dishes for all corporate and social events. Keep the dish washing station and equipment clean and organized. Keep the dishwasher in clean and working order. Restock items in appropriate places.
Essential Duties and Responsibilities
- Uphold the high standards of 24 Carrots’ handbook and policies
- Organize, clean and stock warehouse items
- Stay on task and work effectively
- Maintain safety and organization in the warehouse
- Wash all dishes for all corporate and social events
- Clean dish washing station at end of each shift
- Replace all cleaning supplies and soaps for the dish washing machine
- Change water in the dish washing machine three times during each shift
- Bag and polish flatware
- Restock items
- Take mandatory 30-minute lunch break when working anything over 6 hours or notify supervisor
- Sort and sift through crates of glass and China items to search for shards and broken items.
Supervisory Responsibilities
This job does not have any supervisory responsibilities.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Professional, enthusiastic, responsible, and dependable team player
- High level of personal hygiene
- Can work well under pressure
- Self‐motivated,takes initiative and willing to acquire new skills
- Willingness to work in a collaborative environment with co‐workers from diverse technical backgrounds
- Must possess a current California Food Handler’s card.
Education and/or Experience
- No prior experience or training required
- ServSafe certification within 30 days of hire.
Language Skills
- Ability to read and comprehend simple instructions, short correspondence, and memos.
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization
- Ability to speak and understand English.
