What are the responsibilities and job description for the Event Manager position at 3T Culinary, Inc?
Three Tomatoes is an equal opportunity employer that offers performance-based compensation, opportunity for growth, and flexible hours. We pride ourselves on cultivating an inclusive and experiential environment.
Are you an experienced event manager that is motivated, team- oriented, hardworking, loves to travel, and has a passion for creating an unforgettable culinary experience? Then, we want you!
Our Event Managers work in-house and onsite to ensure our clients are happy, the service staff operates smoothly, and the event is a success! Onsite events are held across the state of Colorado.
Job Types: Open Availability, Part-time
Salary: $20.00- $21.00/hour Based on Experience
Experience: Event Management: 1 year (Preferred)
License: Drivers License (Required)
DUTIES & RESPONSIBILITIES:
- Uphold company values and customer care standards during events towards clients and guests- always exceeding the highest expectations
- Acts as the event service team captain in day-of event preparation, execution, and cleanup, leading all front of house activity during event service
- Work with Three Tomatoes Catering Managers and event contact to ensure a successful event
- Lead the onsite service team in event setup and breakdown
- Coordinate event service in several different styles, e.g. plated, stationed, etc.
- Ensure the companys, clients, and venues policies and procedures are being respected
- Coordinate with other vendors onsite
- Review BEO for accuracy and understanding
- Drive company van to/from event
- Ensure event venue polices are respected during events, including set-up and clean-up policies
- Possible shifts in food deliveries and warehouse maintenance and organization
- Any other work duty pertaining the Service Department as assigned by Company direct supervisor
- Opportunity for career growth
PREFERRED SKILLS & REQUIREMENTS:
- Open availability
- Flexible hours, including mornings and evenings, weekends, and holidays
- Three years proven leadership in onsite catering or kitchen
- Valid drivers license required
- Ability to lift up to 30 lbs
- Work standing on your feet for 10-12 hours a shift with brief or minimal breaks in between
- Strong service knowledge and solid experience working for high-end customers and guests
- Outstanding customer care and attention to detail
- Previous culinary and kitchen experience is a must
- Effective verbal and written communication, planning, time-management, and organizational skills
- Must be able to pass a basic background check
- Must be able to work legally in the US
- Shifts both onsite and in our kitchen (Catering shifts will require travel to various event locations)
Salary : $20 - $21
