What are the responsibilities and job description for the Dishwasher position at 4069 Keke's Breakfast Cafe?
Position Summary: The Dishwasher is responsible for maintaining the cleanliness and organization of all tableware, pots, pans, and cooking equipment. This role ensures the dish room remains clean and orderly while supporting the kitchen and dining room operations.
Dishwasher Position Available at New Breakfast Restaurant!
We are excited to announce the opening of a new Breakfast in Sunnyvale, Keke’s Cafe. As we prepare for this momentous occasion, we are actively seeking motivated and dynamic individuals to join our Keke’s team.
Why Join Us?
At Keke’s Café, we believe in taking care of our team members. As part of our growing team, you’ll enjoy:
● Competitive Wages
● Career Growth Opportunities
● Access to health insurance and other benefits.
● 401(k) Program: Plan for your future with our company-sponsored 401(k) plan, in accordance with company policies.
● Employee Discounts: Enjoy discounts on our delicious menu items and more.
● Supportive Environment: Work in a positive, collaborative atmosphere where your contributions are valued.
If you are passionate about the food and hospitality industry and are looking to join a great company with fantastic benefits, apply now to be part of our Keke’s team. Help us create memorable dining experiences for our guests and grow with us as we open our doors in Sunnyvale!
Duties & Responsibilities:
● Load, run, and unload the dish machine efficiently.
● Ensure the dish machine is clean and immediately report any mechanical or functional issues.
● Monitor water temperature in the dish machine to guarantee a sanitary wash cycle.
● Wash and properly store all tableware and kitchenware.
● Keep the dish room clean and well-organized.
● Maintain adequate levels of clean tableware for the dining room and kitchen operations.
● Bag and transport trash to the dumpster as needed.
● Handle all tableware with care to avoid breakage or loss.
● Monitor and maintain sufficient levels of dish detergents and cleaning supplies.
● Clean food preparation and production areas, as well as the dish room, as required.
● Be ready to fill in as necessary to ensure smooth restaurant operations, as directed by the restaurant manager or supervisor.
● Perform daily cleaning of walls, floors, sinks, mops, and cooler floors.
Qualifications:
● No prior restaurant experience is required.
● Physically capable of lifting, reaching, bending, and stooping.
● Ability to stand for extended periods (up to 6 hours).
● Able to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift.
● Current, valid California food handlers card
REASONABLE ACCOMMODATION:
Smart Hospitality Group, LLC, will provide reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and perform the job's essential functions. This position description should be applied accordingly.
