What are the responsibilities and job description for the Restaurant Operations Director position at 7Hills Restaurant?
Responsibilities:
- Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
- Create and implement strategies to increase revenue and profitability.
- Coordinate with the kitchen staff to ensure efficient food production and timely service.
- Monitor inventory levels and order supplies as needed.
- Train and develop employees to deliver exceptional customer service.
- Handle customer complaints and resolve issues in a professional manner.
- Ensure compliance with health and safety regulations.
- Collaborate with the marketing team to develop promotional campaigns and attract new customers.
- Manage banquet and catering events, ensuring smooth execution and customer satisfaction.
Requirements:
- Previous experience in a restaurant management role, preferably in a hotel or coffee shop setting.
- Strong knowledge of food production, bartending, and catering operations.
- Excellent leadership and communication skills.
- Ability to multitask and work in a fast-paced environment.
- Strong problem-solving abilities.
- Knowledge of health and safety regulations.
- Flexibility to work evenings, weekends, and holidays as required.
Please note that this is not an exhaustive list of responsibilities and requirements. The Restaurant Manager will be expected to perform other duties as assigned by the employer.
Job Types: Full-time, Seasonal
Pay: $65,000.00 - $85,000.00 per year
Benefits:
- 401(k)
- Employee discount
- Paid time off
- Paid training
Shift:
- Day shift
- Evening shift
Education:
- Associate (Required)
Experience:
- Management: 2 years (Required)
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Tallahassee, FL 32304 (Required)
Work Location: In person
Salary : $65,000 - $85,000