What are the responsibilities and job description for the Restaurant Operations Manager position at Pilot Company?
Company Overview
Pilot Company is a leading travel center network with over 30,000 team members and more than 750 retail and fueling locations across the United States and Canada.
We offer expertise in supply chain, logistics, technology, construction, human resources, finance, sales, and marketing.
A Commitment to Excellence
Since our founding in 1958, we have remained dedicated to serving our guests, team members, and trucking companies.
Our people-first culture and commitment to giving back are core to our values.
EEO Statement
All applicants will receive consideration for employment without regard to protected characteristics under federal, state, or local law.
About the Role
Shift Leadership
As a Shift Leader, you will oversee restaurant operations and supervise employees.
You will possess excellent customer service skills and be self-motivated to assist managers with tasks.
You will be knowledgeable about store operations and PFJ's commitment to quality and customer service.
Key Responsibilities
- Serve as a role model and provide leadership to hourly team members
- Maintain a customer-focused culture
- Assist with daily tasks and ensure smooth restaurant operations
- Be proficient in using equipment and technology
- Work a flexible schedule including nights, days, weekends, and holidays
Benefits
We offer a range of benefits, including:
- Fuel Discount
- National Medical Plan/Dental/Vision
- 401(k) Matching
- Flexible Spending Accounts
- Adoption Assistance
- Tuition Reimbursement
- Weekly Pay
We strive to create a positive work environment that supports your growth and well-being.
