What are the responsibilities and job description for the Pastry position at 801 Chophouse?
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discounts
- Flexible schedule
- Free food & snacks
- Health insurance
- Paid time off
- Vision insurance
Pastry:
Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food. Experience is preferred but not required, however a willingness to learn new skills is.
Primary Responsibilities:
Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food. Experience is preferred but not required, however a willingness to learn new skills is.
Primary Responsibilities:
- General knife handling
- Kitchen cleanliness/sanitation
- Pastry plating
- Pastry production
- Organization skills
Requirements:
- 1 year experience
- Basic knowledge of molecular gastronomy
- Cake making
- Cake decorating
- Petit fours/Mignardises
- Gluten-free
- Ice cream/sorbet
- Bread making
Salary : $22 - $24
