What are the responsibilities and job description for the 801 Chophouse - Pastry Chef - Fine Dining Steakhouse position at 801 Restaurant Group?
Our award winning, FAMILY OWNED, INDEPENDENT restaurant group with restaurants in Kansas City, Leawood, Omaha, Des Moines and Denver is growing! We currently operate three concepts, 801 Chophouse, Pig & Finch Gastropub and 801 Fish. We are very excited to bring 801 Chophouse to Minneapolis, opening this Fall 2019!
**IN HOUSE, SCRATCH DESSERT MENU DEVELOPED BY OUR CHEFS**
Pastry Chef Candidate must possess:
-Experience in high end, ' la carte pastries and petite fours.
-Available to work flexible schedules that include weekends, evenings and holidays
-Experienced in working at a fast pace, while maintaining quality standards.
-Self-reliant and ability meet production deadlines
-Passionate and creative about pastries
-Ordering, Inventory, Management
-Strong work ethic
-Positive "Can Do" attitude
-Savory cross over and experience a major plus
-Cake decorating and/or bread skills a major plus
